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It's teatime! What's your poison?
+28
gorbal
Jester
Angus McCarthy
Shameri
Lady Penelope
Rev. Redmond Farrier
Gazongola
Captain Arabella Cox, Ret
Captain Lyerly
Dusza Beben
Elisha Rush
Cpt Frost
B. R. Wilson
Mrs. Sullivan
Mad Miss Holmes
Sir A Poiselamppe
Dandeliondream
VonHart
Paul8v
Jemima Annabelle Clough
Mr Clockwork
Zwack
Prof_Auerbach
The Kernel
lilibat
Cyril Fotheringay-Phipps
Prof Eumides Blakehurst
Captain McCannon
32 posters
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It's teatime! What's your poison?
I prefer a strong cup of English Breakfast myself - two sugars, or honey, if there's no sugar available - oh, and don't forget the lemon! What's your favorite type of tea, how d'you like it, and what do you have with it? (:
Re: It's teatime! What's your poison?
Strong, black. To my dentist's ongoing angst and my six monthly teeth cleaning bill!
(Though since that's all I've ever needed from my dentist apart from a minor chip ground down after a cycling prang, she's got no cause to complain!)
No milk, no sugar. I drink just about any real tea (black, oolong, green, white) and have about 24 sorts at home at the moment. Since I'm at work right now I can say that I have a Ceylon Meddicombra estate and a Nilgiri estate orange pekoe.
(Though since that's all I've ever needed from my dentist apart from a minor chip ground down after a cycling prang, she's got no cause to complain!)
No milk, no sugar. I drink just about any real tea (black, oolong, green, white) and have about 24 sorts at home at the moment. Since I'm at work right now I can say that I have a Ceylon Meddicombra estate and a Nilgiri estate orange pekoe.
Prof Eumides Blakehurst- gunner
- Number of posts : 56
Location : Canberra, Australia
Registration date : 2008-09-30
Re: It's teatime! What's your poison?
A strong cuppa: PG Tips, Ty-Phoo, or Red Rose, milk, no sugar please!
Cyril Fotheringay-Phipps- gunner
- Number of posts : 31
Age : 68
Location : The Wilds of Spokanistan
Registration date : 2008-10-01
Re: It's teatime! What's your poison?
Half green, half Darjeeling.
lilibat- gunner
- Number of posts : 68
Flag :
Registration date : 2008-09-14
Re: It's teatime! What's your poison?
PG tips at home (soft water)
Yorkshire Tea if Im visiting a hard water area (blended to cope)
Coffee when visiting the USA
Yorkshire Tea if Im visiting a hard water area (blended to cope)
Coffee when visiting the USA
The Kernel- officer
- Number of posts : 116
Age : 59
Location : England
Flag :
Registration date : 2008-09-20
Re: It's teatime! What's your poison?
My Poison? Potassium Cyanide.
Tea? I currently have three loose leaf teas at home...
English Breakfast (with milk, no sugar)
Earl Grey (no milk, no sugar)
Lapsang Souchong (no milk, no sugar)
It's coming up for time for me to visit the Stash Tea outlet store (about a mile from where I work) again. They have an excellent selection available and usually have three sample teas.
Z.
Tea? I currently have three loose leaf teas at home...
English Breakfast (with milk, no sugar)
Earl Grey (no milk, no sugar)
Lapsang Souchong (no milk, no sugar)
It's coming up for time for me to visit the Stash Tea outlet store (about a mile from where I work) again. They have an excellent selection available and usually have three sample teas.
Z.
Zwack- Comanding Officer
- Number of posts : 223
Location : And introducing my wife, the wonderful Mrs Z.
Flag :
Registration date : 2008-09-13
Re: It's teatime! What's your poison?
So far as general tea goes, I love to have a particularly milky tea with a couple of teaspoons of sugar.
One of my favourite teas is blackcurrant tea, again with sugar (I love sweet things), but no milk.
And another tea that I like is loose leaf lavender tea, again no milk.
Jasmin tea is another love of mine.
One of my favourite teas is blackcurrant tea, again with sugar (I love sweet things), but no milk.
And another tea that I like is loose leaf lavender tea, again no milk.
Jasmin tea is another love of mine.
Mr Clockwork- crewhand
- Number of posts : 22
Registration date : 2008-10-02
Re: It's teatime! What's your poison?
For preference a loose large leaf assam - I rather like Whittards ones from Harmutty or Orangajuli estates.
But more often than not a decent blend-in-a-bag - rather partial to Twinings 1706 and Everyday, and quite like Yorkshire Gold too
And I drink them with skimmed milk and no sugar
But more often than not a decent blend-in-a-bag - rather partial to Twinings 1706 and Everyday, and quite like Yorkshire Gold too
And I drink them with skimmed milk and no sugar
Jemima Annabelle Clough- officer
- Number of posts : 135
Location : Surrey, Uk
Flag :
Registration date : 2008-09-13
Re: It's teatime! What's your poison?
Oolong tea or green tea with Jasmine
Paul8v- gunner
- Number of posts : 32
Registration date : 2008-10-08
Re: It's teatime! What's your poison?
coffee coffee coffee....... (Ratnigiri and Mexican Altura Pluma)
If I must drink tea, then its Assam with a few teaspoons of sugar and a bit of cream
(not milk)
If I must drink tea, then its Assam with a few teaspoons of sugar and a bit of cream
(not milk)
VonHart- gunner
- Number of posts : 49
Registration date : 2008-09-24
Re: It's teatime! What's your poison?
Tea is my life!
Right now I'm drinking a spiced green tea that is quite good.
www.yogitea.com has a lovely chai tea that I would drink all day if we had it,bt all thare teas are good.
with a hot scone toped with clotted cream and jam.
Cheers,
Dandelion
I love this thread
Right now I'm drinking a spiced green tea that is quite good.
www.yogitea.com has a lovely chai tea that I would drink all day if we had it,bt all thare teas are good.
with a hot scone toped with clotted cream and jam.
Cheers,
Dandelion
I love this thread
Dandeliondream- officer
- Number of posts : 110
Age : 233
Location : in your mind
Registration date : 2008-09-17
Re: It's teatime! What's your poison?
Twinings everyday for Breakfast
Green tea at work
Camp Coffee as an alternative..
Green tea at work
Camp Coffee as an alternative..
Sir A Poiselamppe- One who possesses 71 posts
- Number of posts : 71
Location : Poiselamppe Towers, Little Lamppestanding-on-the-Wyre
Flag :
Registration date : 2008-09-13
Re: It's teatime! What's your poison?
"Tea, Earl Grey, hot."
~replicator noises~
Really, though, I'll drink anything except rooibos. I'm particularly partial to anything minty.
~replicator noises~
Really, though, I'll drink anything except rooibos. I'm particularly partial to anything minty.
Mad Miss Holmes- gunner
- Number of posts : 52
Location : Texas
Registration date : 2008-09-28
Re: It's teatime! What's your poison?
At this moment I am drinking a blend called "Fairy Maiden", which is loose black tea with flowers and fruit in it. A while ago I sent a friend a lovely Jessica McClintock gown that I found at the bins (size 3), and she sent me an assortment of specially blended teas (she has a small business selling tea).
I generally prefer black teas, no sugar, no cream, nice and strong. I am fond of Earl Grey and Lapsang Souchong.
An ideal bite would be half an English muffin spread with whipped cream cheese and topped with a tomato slice, whisked under the broiler, sprinkled with Spike and black pepper and accompanied by a cup of smoky Lapsang Souchong. I'm getting kind of hungry now...
I generally prefer black teas, no sugar, no cream, nice and strong. I am fond of Earl Grey and Lapsang Souchong.
An ideal bite would be half an English muffin spread with whipped cream cheese and topped with a tomato slice, whisked under the broiler, sprinkled with Spike and black pepper and accompanied by a cup of smoky Lapsang Souchong. I'm getting kind of hungry now...
Mrs. Sullivan- Ætheric engineer (admin)
- Number of posts : 115
Age : 66
Location : Portland, OR
Registration date : 2008-09-12
Re: It's teatime! What's your poison?
Mrs. Sullivan wrote:
An ideal bite would be half an English muffin spread with whipped cream cheese and topped with a tomato slice, whisked under the broiler, sprinkled with Spike and black pepper and accompanied by a cup of smoky Lapsang Souchong. I'm getting kind of hungry now...
Or freshly made scones, crumpets or (for the Scots amongst us) Drop Scones (Dollar Pancakes to Americans, Scotch Pancakes to the English) or even Tatty Scones.
I have to say that I have introduced the concept of Tea as a light meal to my wife and she likes it.
Z.
Zwack- Comanding Officer
- Number of posts : 223
Location : And introducing my wife, the wonderful Mrs Z.
Flag :
Registration date : 2008-09-13
Re: It's teatime! What's your poison?
I'm partial to Republic Of Tea's Ginger Peach, but it has to be loose leaf. The bags don't brew up nearly strong enough. Other than that, I'm also quite fond of Constant Comment from Bigelow, which is a black tea with bits of orange rind as well as spices in it. It's my go-to tea if I've got nothing else. I like all my tea brewed extra-strong with maybe two teaspoons of sugar (not sweetener) per cup.
B. R. Wilson- gunner
- Number of posts : 44
Registration date : 2008-09-20
Re: It's teatime! What's your poison?
I was experimenting with a new "expresso coffee" maker last night (a machine, not a barista who makes expresso coffee - he adds quickly)
Wonderful lattes
Now I'm still twitching and I've had about 1 hour's sleep!
I think that should have been a morning exersize rather than evening.
(seems to have helped my spelling though)
Wonderful lattes
Now I'm still twitching and I've had about 1 hour's sleep!
I think that should have been a morning exersize rather than evening.
(seems to have helped my spelling though)
Last edited by The Kernel on Fri Oct 10, 2008 7:36 am; edited 1 time in total (Reason for editing : sense!)
The Kernel- officer
- Number of posts : 116
Age : 59
Location : England
Flag :
Registration date : 2008-09-20
Re: It's teatime! What's your poison?
[quote="Zwack"]
Oi!
Griddle cakes! For the Welsh or Welsh extracted among us (as I am)....
Mrs. Sullivan wrote:
Or freshly made scones, crumpets or (for the Scots amongst us) Drop Scones (Dollar Pancakes to Americans, Scotch Pancakes to the English) or even Tatty Scones. Z.
Oi!
Griddle cakes! For the Welsh or Welsh extracted among us (as I am)....
Prof Eumides Blakehurst- gunner
- Number of posts : 56
Location : Canberra, Australia
Registration date : 2008-09-30
Re: It's teatime! What's your poison?
[quote="Prof Eumides Blakehurst"]
My most sincere apologies. Unfortunately I know nothing of Welsh Cuisine beyond the odd joke...
"I walked past the bakers, there were red loaves and blue loaves and green loaves... It was Dai the bread."
Z.
Zwack wrote:Mrs. Sullivan wrote:
Or freshly made scones, crumpets or (for the Scots amongst us) Drop Scones (Dollar Pancakes to Americans, Scotch Pancakes to the English) or even Tatty Scones. Z.
Oi!
Griddle cakes! For the Welsh or Welsh extracted among us (as I am)....
My most sincere apologies. Unfortunately I know nothing of Welsh Cuisine beyond the odd joke...
"I walked past the bakers, there were red loaves and blue loaves and green loaves... It was Dai the bread."
Z.
Zwack- Comanding Officer
- Number of posts : 223
Location : And introducing my wife, the wonderful Mrs Z.
Flag :
Registration date : 2008-09-13
Re: It's teatime! What's your poison?
Earl Grey, dark as night and sweet as sin.
Cpt Frost- Number of posts : 3
Registration date : 2008-10-04
Re: It's teatime! What's your poison?
since i live in the hinterlands, good tea is hard to come by. the best strategey was handed to me by an Englishman who suggested going to the largest store possible and buying the smallest box of Lipton's (since small boxes sell faster) in order to get a fairly fresh box of tea. it works.
for along-withs: apricot balish. a delightful Hungarian cookie/pastry sort of nibbly thingy.
for along-withs: apricot balish. a delightful Hungarian cookie/pastry sort of nibbly thingy.
Elisha Rush- crewhand
- Number of posts : 26
Location : Cleveland, Ohio, USA
Registration date : 2008-09-30
Re: It's teatime! What's your poison?
Every morning I have
a huge mug of
Taylors of Harrogate
Lapsang Souchong.
Extra milk, extra sugar.
Yum...
DB
a huge mug of
Taylors of Harrogate
Lapsang Souchong.
Extra milk, extra sugar.
Yum...
DB
Dusza Beben- gunner
- Number of posts : 56
Registration date : 2008-09-19
Re: It's teatime! What's your poison?
I find that any standard commercial tea is good, the brewing is the most critical. Do that right, don't keep tea around long enough to let it get stale, you will do fine.
I take mine with milk, a little Splenda.
And scones, when I can.
Ooooh... wouldn't fourteen pounds of Scottish baked goods be...
Wait for it....
A stone of scones?
heh.
I take mine with milk, a little Splenda.
And scones, when I can.
Ooooh... wouldn't fourteen pounds of Scottish baked goods be...
Wait for it....
A stone of scones?
heh.
Captain Lyerly- Comanding Officer
- Number of posts : 226
Flag :
Registration date : 2008-09-29
Re: It's teatime! What's your poison?
Since I cater English Afternoon teas (county of San Diego, CA, only) I have a pretty large selection of tea to choose from. I try something different in the afternoon when I have time to sit and enjoy a pot. That is if I'm not sewing an 1840s or 1860s costume.
My favorite is a plain Assam, but love a vanilla flavored Earl Grey quite a bit. PG Tips keeps pulling me in too. And loose leaves all the way, no bags.
My favorite is a plain Assam, but love a vanilla flavored Earl Grey quite a bit. PG Tips keeps pulling me in too. And loose leaves all the way, no bags.
Captain Arabella Cox, Ret- powder monkey
- Number of posts : 6
Location : San Diego, CA
Registration date : 2008-10-06
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