MealTime whats for dinner?

I was born vegetarian, but now I am eating meat , I was thinking this might be a food page like the It's teatime! What's your poison? page so people can give me some ideas on food's to try. what are your favorite dishes?
even share recipes and such.what do you all think?

Million Dollar Moroccan Chicken

This (Recipezaar) is one of my favorite websites, but this particular recipe is a family favorite. Instead of currants, I usually substitute the orange-flavored Craisins (or regular Craisins or raisins will also work), and I add 1/2 to a whole can of garbanzo beans, drained. (If I just use half a can, I use the other half to make hummus.) This is really good served over couscous (I prefer a mildly curry-flavored couscous, but plain or some other flavor works just as well), although it works served over rice as well. Sometimes the sauce cooks down just a bit too much; if it does, just add a little extra water to the recipe. You should end up with just a little bit of thick sauce that will soak into your couscous when you spoon the chicken over it.

I'm alllllll about the shepards pie!!

Bangers and Mash.....

electroginge wrote:I'm alllllll about the shepards pie!!

And there are so many variations you can do with it.

Ground beef with or without onions?
With or without mushrooms?
Corn and peas or just one or the other?
Shredded roast beef?
Shredded pork roast?

There is even a lazy fellow's version of tinned beef stew topped with spuds and cheese.

Either dry noodles, a large bag of crisps, or a tin of sardines. Such is the life of a university student.

Once at a fancyish restaurant I had a shepards pie with shredded duck and mushrooms...interesting variation.

Another factor is how you prepare the mashed potatoes...u can have them super fluffy if wanted...

carrots are another good ingredient.

Cyril Fotheringay-Phipps wrote:

And there are so many variations you can do with it.

Ground shepherd ?

Venison and mushroom shepherd's pie in NZ was lovely.

Otherwise, the only advice I can give a now ex-vegetarion is to eat your way through the animal kingdom and see what you like.

Or only eat ugly animals. Chickens are a good start.

I love noodles! But not the kind that come in a pot they are inferior!
Get the kind in a packet, and add your own seasoning (as well as thier sachet of flavour) I suggest freshly chopped parsley and pepper ... I'm hungry now

Prof Eumides Blakehurst wrote:[Otherwise, the only advice I can give a now ex-vegetarion is to eat your way through the animal kingdom and see what you like.

Or only eat ugly animals. Chickens are a good start.

Or Cat--the other other white meat!

German style duck.

Baked Ziti, with a meat gravy (that'd be meat tomato sauce to you non-Italians).

Broiled scallops wrapped in bacon...or even just bacon in general.

How can you be born a vegatarian? I thought Homo sapiens where omnivores on the whole...

Tonight I am having barbequed venison marinated in spices, as well as octopus and some vegetables. Should be good

Thanks for all the ideas.
we have had cottage pie vegatarian and I liked it.
Lady Penelope the Chicken recipe looks good thanks for posting it.
I think the hardest part is going to be learning to cook,my mom had gone vegatarian when she was 12 so that is how I was born one.
JingleJoe do you mean top romon noodles?
what are Bangers and Mash.
Gazongola get a bag of bread,peanut butter,and jam,and make a sandwich.
My grandma eats sardines from the tin is that normal?
I potatoes.
Baked Ziti sounds good.
What kind of meat is venison?
The food door has been opened I can eat anything!
It is still weird to go out and eat anything without thinking about it having meat but at the same time it's nice.
thanks for all the ideas this thread is making me hungry.

Dandelion

Dandeliondream wrote:
what are Bangers and Mash.
What kind of meat is venison?

Bangers and mash - sausages and mashed potato
Venison = deer

OK , thanks.